Gabriela works in the Food & Beverage sector leading Damn Good Kitchen. Gabriela is a restaurant business manager leading a healthy food delivery business in the Dominican Republic, where healthy restaurants are few. Dam Good Kitchen provides customers with weekly meal plans. Customers who subscribe to the weekly menu receive the prepared meals for the week. The company also takes individual orders. Customers can order food through different sales channels, such as food delivery apps and direct orders. The company tries to provide healthy comfort food and make their customers’ lives easier. They believe that their customers can face their daily challenges and focus on the important things more easily by having healthy ready-to-eat food. Coming to the YLAI Fellowship, Gabriela’s top business challenge is Finance.