As a CEO for Nutrimentos MAYBO, Brigitte Maldonado has experience in management, food processing technology, food design and social impact. During the fellowship, Brigitte aims to learn about social impact, marketing and sales, and strategy. Upon returning to Bolivia, Brigitte plans to apply all the knowledge acquired during the fellowship, working with female entrepreneurs in communities to develop more products that have a positive impact. To achieve this goal Brigitte will apply new marketing and sales strategies, therefore, she will work in a new strategic plan for all the business, very focused in triple impact.